1. Funke-Gerner, Germany
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| Laboratory apparatus for determining indicators of milk – LactoStar: fat, protein, lactose, freezing point and non-fat solids. | Laboratory centrifuges for milk Dr. N.Gerber – Nova Safety |
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| Laboratory centrifuges for milk Dr.N.Gerber - Super Vario-N | Laboratory digital water bath - WB 436-D |
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| Laboratory apparatus for the determination of the freezing point according to ISO/DIN 5764 – CrioStar I | Mixer for determining the index of dissolution |
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| Counter of bacterial colony ColonyStar | Buthyrometer |
For additional information about Analysis of milk and milk products: https://www.funke-gerber.de
2. ZEUTEC GmbH, Germany
SpectraAlyzer DAIRY is the ideal solution for routine analysis of major quality parameters during the production of dairy products.
For more information:
https://spectraalyzer.com/spectraalyzer/spectraalyzer-dairy/
